Favorite Soup

I just wanted to post this recipe because....I love it...sorry no pick of the soup but it is so good.  This recipe came from a wonderful lady and cook in my ward.  Brenda is an amazing women and she made this for my family after we had Mattie.  Since then I have made this a lot.
South West White Chili
1 cup chopped onions
4 cloves garlic, minced
2 tsp cumin
1 tsp oregano
1/4 tsp round red pepper
3 15 oz cans great northern beans (drained and rinsed)
2 4 oz diced green chilies
4 cups chicken broth
3 cups chopped cooked chicken
2 cup shredded cheese
sour cream for top.
Combine (except cheese and sour cream)
cook 7-8 hours on low or 3.5 to 4 hours on high
Serve with cheese and sour cream and you can also put corn chip on the bottom of bowls and then add chili.
I hope you try it.