Favorite Soup

I just wanted to post this recipe because....I love it...sorry no pick of the soup but it is so good.  This recipe came from a wonderful lady and cook in my ward.  Brenda is an amazing women and she made this for my family after we had Mattie.  Since then I have made this a lot.

 

 

South West White Chili

 

1 cup chopped onions

4 cloves garlic, minced

2 tsp cumin

1 tsp oregano

1/4 tsp round red pepper

3 15 oz cans great northern beans (drained and rinsed)

2 4 oz diced green chilies

4 cups chicken broth

3 cups chopped cooked chicken

2 cup shredded cheese

sour cream for top.

 

Combine (except cheese and sour cream)

cook 7-8 hours on low or 3.5 to 4 hours on high

 

Serve with cheese and sour cream and you can also put corn chip on the bottom of bowls and then add chili.

 

I hope you try it.